Garlic: An Edible Biography “T minus 9”

Garlic Cocktail

Flu and cold season is coming so I thought I’d offer some garlic remedies. Garlic vodka is a popular anti-flu remedy in Russia. To make it, a bulb of garlic is finely chopped and added to a pint of vodka. The drink should be stirred up twice a day and infused for at least 21 days. This is not a beverage but a medicine and it’s recommended that those afflicted take 10 to 20 drops of garlic vodka, twice a day.

Another popular cold remedy is garlic-honey syrup. (Honey soothes the throat and reduces coughing.) Chop up a whole bulb of garlic and place it in a glass jar. Cover with half a cup of raw honey. Let sit for at least three (but preferably twenty-four) hours. Take one teaspoon of the syrup every hour, as needed. (If the syrup is too strong for your taste, add some soy sauce and you have a lovely marinade for chicken or meat.)

Photo Credit: 11points.com

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