Good Fortune Stir-Fried Garlic Lettuce
1 medium head iceberg lettuce
1 1/2 t soy sauce
1 1/2 t sesame oil
1 t rice wine or dry sherry
3/4 t sugar
1/4 t ground white pepper
3 T peanut or vegetable oil
3 medium cloves garlic, smashed and peeled
1/4 t salt
Core the iceberg and separate into leaves. Wash the lettuce in several changes of cold water, breaking the leaves in half. Drain thoroughly in a colander until dry to the touch.
In a small bowl, combine the soy sauce, sesame oil, rice wine, sugar and pepper.
Heat a 14-inch flat-bottomed wok or 12-inch skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Add the peanut oil and garlic, and stir-fry 10 seconds or until just fragrant. Add the lettuce and stir-fry one minute. Add the salt and stir-fry another minute, or until the lettuce is just limp. Swirl in the sauce and stir-fry one minute more or until the lettuce is just tender and still bright green.